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Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

95. High protein - cow's milk yogurt

Maker/Team
Company
Location
Score
Place
Description
Westby
Westby Cooperative Creamery
Westby, WI
99.20
Best of Class
Smari Icelandic Yogurt Plain
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
99.15
Second Award
Odyssey Greek Yogurt 10%
Peter Marschall
Cabot Creamery Cooperative
Cabot, VT
99.10
Third Award
Vermont Greek Yogurt 10%
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
99.05
Odyssey Greek Yogurt 2%
West Seneca Cultured Division
Upstate Niagara Cooperative, Inc.
Buffalo, New york
98.95
Nonfat Greek Yogurt
North Country Dairy
Upstate Niagara Cooperative, Inc.
Buffalo, New york
 
Nonfat Greek Yogurt
Dave Rapson
Country View Dairy
Hawkeye, IA
 
Plain Greek 1% Cream-Top Farmstead Yogurt
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
 
Odyssey Greek Yogurt 0%
Dennis Allaire
Cabot Creamery Cooperative
Cabot, VT
 
Vermont Greek Yogurt 2%