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Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

93. Yogurt- Cow's Milk

Maker/Team
Company
Location
Score
Place
Description
Team Schreiber
CROPP Cooperative/Organic Valley
La Farge, WI
96.60
Best of Class
Organic Plain Grassmilk Yogurt
Narragansett Creamery
Narragansset Creamery
Providence, RI
96.45
Second Award
Whole Milk Plain Yogurt
Smith
Pure Eire Dairy
Othello, Wa
94.65
Third Award
Organic Irish Homestead Plain Whole Milk Yogurt 217Y/32117YP
North Country Dairy
Upstate Niagara Cooperative, Inc.
Buffalo, New York
94.35
Organic Whole Milk Yogurt - Blended
Team Saint Benoit
Saint Benoit Creamery
Petaluma, Ca
94.30
Organic Original Jersey Cow's Milk Yogurt
West Seneca Cultured Division
Upstate Niagara Cooperative, Inc.
Buffalo, New york
94.30
Whole Milk Cupset Yogurt
Marquez Brothers
Marquez Brothers International, Inc.
Hanford, CA
 
Plain Yogurt