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Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

90. Flavored Butter

Maker/Team
Company
Location
Score
Place
Description
Al Bekkum
Nordic Creamery
westby, wi
98.85
Best of Class
Cinnamon/Sugar Butter
Al Bekkum
Nordic Creamery
westby, wi
98.65
Second Award
Garlic and Basil Butter
Butter Team
Vermont Creamery
Websterville, VT
98.45
Third Award
Cultured Butter with Sea Salt & Maple
Michigan Milk Producers Association - Ovid, MI
Michigan Milk Producers Association
Ovid, MICHIGAN
98.40
80% Unsalted with Natural Flavor - Lot code to be determined
Pine River Dairy
Pine River Dairy
Manitowoc, WI
98.25
European Style Butter
Penn Cheese
Penn Cheese
Winfield, Pennsylvania
 
85% Grass Fed Orange Honey Butter Wildflower honey w/ fresh orange zest. sweet flavor citrus aroma
California Dairies, Inc.
California Dairies, Inc.
Visalia, CA
 
Spreadable Butter with Canola Oil
Penn Cheese
Penn Cheese
Winfield, Pennsylvania
 
85% Organic Grass Fed Garlic Parmesan Butter roasted garlic and grated Parmesan Savory Combinination
California Dairies, Inc.
California Dairies, Inc.
Visalia, CA
 
Spreadable Butter with Olive Oil