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Click here to view the top 20 finalists.
Results are in score order with only the top five scores listed. 2017 United States Championship Cheese Contest85. Surface (Mold) Ripened Mixed Milk CheesesMaker/Team Company Location Score Place Description Sheila Flanagan Lumazu LLC dba Nettle Meadow Warrensburg, NY 98.90 Best of Class Briar Summit Sheila Flanagan Lumazu LLC dba Nettle Meadow Warrensburg, NY 98.70 Second Award Sappy Ewe Ryan Randell & Peter Baldino Old Chatham Sheepherding Company Old Chatham, NY 98.45 Third Award Hudson Valley Camembert Katie Fuhrmann and Team LaClare LaClare Farms Malone, WI 98.20 Martone- patterned after a traditional style french with rich buttery flavor notes, mild tang finish Sheila Flanagan Lumazu LLC dba Nettle Meadow Warrensburg, NY 98.10 Three Sisters Team Idyll Idyll Farms Northport, Mi Idyllweiss-rich, creamy, goat/cows milk cheese Team Idyll Idyll Farms Northport, mi Idyllweiss-rich, creamy, soft ripened goat/cows milk cheese Ryan Randell & Peter Baldino Old Chatham Sheepherding Company Old Chatham, NY Nancy's Hudson Valley Camembert Charuth van Beuzekom Shadow Brook Farm's Dutch Girl Creamery Lincoln, Nebraska Graydon Blue | ||||
