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Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

85. Surface (Mold) Ripened Mixed Milk Cheeses

Maker/Team
Company
Location
Score
Place
Description
Sheila Flanagan
Lumazu LLC dba Nettle Meadow
Warrensburg, NY
98.90
Best of Class
Briar Summit
Sheila Flanagan
Lumazu LLC dba Nettle Meadow
Warrensburg, NY
98.70
Second Award
Sappy Ewe
Ryan Randell & Peter Baldino
Old Chatham Sheepherding Company
Old Chatham, NY
98.45
Third Award
Hudson Valley Camembert
Katie Fuhrmann and Team LaClare
LaClare Farms
Malone, WI
98.20
Martone- patterned after a traditional style french with rich buttery flavor notes, mild tang finish
Sheila Flanagan
Lumazu LLC dba Nettle Meadow
Warrensburg, NY
98.10
Three Sisters
Team Idyll
Idyll Farms
Northport, Mi
 
Idyllweiss-rich, creamy, goat/cows milk cheese
Team Idyll
Idyll Farms
Northport, mi
 
Idyllweiss-rich, creamy, soft ripened goat/cows milk cheese
Ryan Randell & Peter Baldino
Old Chatham Sheepherding Company
Old Chatham, NY
 
Nancy's Hudson Valley Camembert
Charuth van Beuzekom
Shadow Brook Farm's Dutch Girl Creamery
Lincoln, Nebraska
 
Graydon Blue