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Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

69. Pasteurized Process Cheeses

Maker/Team
Company
Location
Score
Place
Description
Loaf Day Shift
Bongards Premium Cheese
Bongards, mn
99.45
Best of Class
American Deli Loaf
Process Loaf Team
Associated Milk Producers, Inc
Portage, WI
99.25
Second Award
Colored American Past Process Cheese Loaf
Process Loaf Team
Associated Milk Producers, Inc
Portage, WI
99.05
Third Award
White American Past Process Easy Melt Cheese Loaf
Matthew Eggebrecht
Welcome Dairy, LLC
Colby, WI
98.95
rBGH Free White American
Aaron Allen
Welcome Dairy, LLC
Colby, WI
98.85
RF/RS American
Land O' Lakes
Land O' Lakes
Spencer, WI
 
Yellow Sharp American Cheese-Loaf
Elizabeth Tesch
Welcome Dairy, LLC
Colby, Wisconsin
 
Pasteurized Process American, Swiss & Smoked Provolone
Curd Nerds
Ornua Ingredients North America
Hilbert, WI
 
Pasteurized Process Sharp Colored American Cheese
Dan McVehil
Biery Cheese Co.
Louisville, ohio
 
Pasteurized Process White American Cheese
Team Whitehall
Whitehall Specialties
Whitehall, WI
 
Asiago
Curd Nerds
Ornua Ingredients North America
Hilbert, WI
 
Pasteurized Process Sharp American Cheese
Team Whitehall
Whitehall Specialties
Whitehall, WI
 
Gouda