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Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

63. Lowfat Cheeses

Maker/Team
Company
Location
Score
Place
Description
Steve Webster
Klondike Cheese Co.
Monroe, WI
99.60
Best of Class
Odyssey Fat Free Feta in Brine
Ricotta Team
Lactalis American Group
Buffalo, NY
99.20
Second Award
Low Fat Whey Based Ricotta
Lactalis American Group - Belmont
Lactalis American Group - Belmont
Belmont, WI
99.05
Third Award
Fat-Free Feta 6 oz.
Maple Leaf Cheesemaking Team 1
Maple Leaf Cheesemakers, Inc
Monroe, WI
99.00
Light Cheddar
Maple Leaf Cheesemaking Team 2
Maple Leaf Cheesemakers, Inc.
Monroe, WI
98.80
Light Cheddar
Micah Klug
Agropur
Weyauwega, wisconsin
 
Fat Free Feta
Team Lake Norden
Agropur Lake Norden
Lake Norden, SD
 
Lite Mozzarella
Fred Hart
Cabot Creamery Cooperative
Cabot, VT
 
75% VT 75% Reduced Fat Cheddar
Ricotta Team
Lactalis American Group
Buffalo, NY
 
Fat Free Whey Based Ricotta
Keith Turzinski
Lactalis U.S.A., Inc.
Merrill, WI
 
Rondelé Garlic & Herbs Light Gourmet Spreadable Cheese
Terry Lensmire
Agropur
Weyauwega, Wisconsin
 
Fat Free Feta
Steve Buholzer
Klondike Cheese Co.
Monroe, WI
 
Odyssey Lowfat feta
Team Nasonville on behalf of Saputo
Saputo Specialty Cheese
Richfield, Wisconsin
 
Nikos Fat Free Feta Cheese