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Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

62. Reduced Fat Hard Cheeses

Maker/Team
Company
Location
Score
Place
Description
Terry Chase
Cabot Creamery Cooperative
Cabot, VT
99.60
Best of Class
Vermont 50% Reduced Fat Jalapeno Cheddar
Maple Leaf Cheesemaking Team
Maple Leaf Cheesemakers, Inc.
Monroe, WI
99.55
Second Award
Gouda
Morfin Troy
Glanbia Nutritionals
Twin Falls, idaho
99.30
Third Award
Reduced Fat Cheddar
Nickell James
Glanbia Nutritionals
Twin Falls, idaho
99.05
Reduced Fat Cheddar
Mulcahy Nicola
Glanbia Nutritionals
Twin Falls, idaho
99.00
Reduced Fat Cheddar
Bob Wheeler
Valley Queen Cheese Factory, Inc.
Milbank, SD
 
Reduced Fat Cheddar - Cut Cheese
Nathan Bass
Valley Queen Cheese Factory, Inc.
Milbank, SD
 
Reduced Fat Cheddar - Cut Cheese
JCC-Team 2
Agropur
Jerome, ID
 
Reduced Fat White Cheddar
Teresa Sandberg
Agropur
Hull, IA
 
Reduced Fat Cheddar (cut 640)
Glanbia Blackfoot
Glanbia Nutritionals
Blackfoot, id
 
3546 - 3 RF Colored Cheddar
Glanbia Blackfoot
Glanbia Nutritionals
Blackfoot, id
 
3546 RF Colored Cheddar
Josh Tangen
Agropur
Hull, Ia
 
Reduced Fat Cheddar (Cut 640)
Glanbia Blackfoot
Glanbia Nutritionals
Blackfoot, id
 
3546 - 2 RF Colored Cheddar