MyEntries
 
 
 
 

Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

43. Open Class: Smear Ripened Soft Cheeses

Maker/Team
Company
Location
Score
Place
Description
Jasper Hill
Cellars at Jasper Hill
Greensboro Bend, Vermont
99.70
Best of Class
Willoughby
Murray's Cheese & Jasper Hill
Murray's Cheese
Long Island City, NY
99.65
Second Award
Greensward
von Trapp Farmstead
Cellars at Jasper Hill
Greensboro Bend, Vermont
99.60
Third Award
Oma
Jasper Hill
Cellars at Jasper Hill
Greensboro Bend, VT
99.40
Winnimere
Joey Jaeggi
Chalet Cheese Co-op
Monroe, WI
99.05
6 oz. Limburger Cheese
Consider Bardwell Farm
Consider Bardwell Farm
West Pawlet, VT
 
Dorset Washed-Rind Raw Cow's milk cheese
MouCo Cheese Company
MouCo Cheese Company, Inc.
Fort Collins, Colorado
 
MouCo ColoRouge
Team Marin French
Marin French Cheese
Petaluma, CA
 
Schloss
Matthew Brichford
Jacobs and Brichford Farmstead Cheese
Connersville, Indiana
 
Ameribella
Meadowood Farms
Meadowood Farms
Cazenovia, NY
 
Juvindale
Rick Woods Team
Vermont Farmstead Cheese Company
South Woodstock, VT
 
Angeline - 1/19/17
Willow Creek Creamery
Union Star Corp
Fremont, WI
 
Red Willow, a Wiscosin original soft washed rind cheese. Batch# 1-9-16
Fons Smits
Tulip Tree Creamery
indianapolis, in
 
foxglove, lot 1/6/17
Alise Sjostrom
Redhead Creamery
Brooten, Minnesota
 
North Fork Whiskey Washed Munster
Consider Bardwell Farm
Consider Bardwell Farm
West Pawlet, VT
 
Experience -- pasteurized washed-rind cow milk cheese