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Click here to view the top 20 finalists.
Results are in score order with only the top five scores listed. 2017 United States Championship Cheese Contest43. Open Class: Smear Ripened Soft CheesesMaker/Team Company Location Score Place Description Jasper Hill Cellars at Jasper Hill Greensboro Bend, Vermont 99.70 Best of Class Willoughby Murray's Cheese & Jasper Hill Murray's Cheese Long Island City, NY 99.65 Second Award Greensward von Trapp Farmstead Cellars at Jasper Hill Greensboro Bend, Vermont 99.60 Third Award Oma Jasper Hill Cellars at Jasper Hill Greensboro Bend, VT 99.40 Winnimere Joey Jaeggi Chalet Cheese Co-op Monroe, WI 99.05 6 oz. Limburger Cheese Consider Bardwell Farm Consider Bardwell Farm West Pawlet, VT Dorset Washed-Rind Raw Cow's milk cheese MouCo Cheese Company MouCo Cheese Company, Inc. Fort Collins, Colorado MouCo ColoRouge Team Marin French Marin French Cheese Petaluma, CA Schloss Matthew Brichford Jacobs and Brichford Farmstead Cheese Connersville, Indiana Ameribella Meadowood Farms Meadowood Farms Cazenovia, NY Juvindale Rick Woods Team Vermont Farmstead Cheese Company South Woodstock, VT Angeline - 1/19/17 Willow Creek Creamery Union Star Corp Fremont, WI Red Willow, a Wiscosin original soft washed rind cheese. Batch# 1-9-16 Fons Smits Tulip Tree Creamery indianapolis, in foxglove, lot 1/6/17 Alise Sjostrom Redhead Creamery Brooten, Minnesota North Fork Whiskey Washed Munster Consider Bardwell Farm Consider Bardwell Farm West Pawlet, VT Experience -- pasteurized washed-rind cow milk cheese | ||||
