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Contest Results

Click here to view the top 20 finalists.

2017 U.S. CHAMPION

Mike Matucheski
Sartori
Antigo, WI
Reserve Black Pepper BellaVitano
Champion Round Score: 99.018

2017 First Runner Up

Terry Lensmire
Agropur
Weyauwega, WI
Aged Cheddar
Champion Round Score:  98.813

2017 Second Runner Up

Marieke Gouda Team
Marieke Gouda
Thorp, WI
Marieke Gouda Belegen
Champion Round Score:  98.593

Results are in score order with only the top five scores listed.

2017 United States Championship Cheese Contest

29. Cottage Cheese

Maker/Team
Company
Location
Score
Place
Description
Cottage Team
Westby Coop Creamery
Westby, WI
95.00
Best of Class
4% Small Curd Cottage Cheese
West Seneca Cultured Division
Upstate Niagara Cooperative, Inc.
Buffalo, New york
94.75
Second Award
5% Fat Cottage Cheese
Gillis Richards
Cabot Creamery Cooperative
Cabot, VT
94.35
Third Award
Vermont Style Cottage Cheese
crystal creamery
crystal creamery
modesto, CA
94.20
4% cottage cheese
Cottage Team
Westby Coop Creamery
Westby, WI
94.00
4% Large Curd Cottage Cheese
Cottage Team
Westby Coop Creamery
Westby, WI
 
2% Small Curd Cottage Cheese
Gillis Richards
Cabot Creamery Cooperative
Cabot, VT
 
Vermont Style Cottage Cheese
Westby Team
Westby Cooperative Creamery
Westby, wi
 
Good Culture Strawberry
West Seneca Cultured Division
Upstate Niagara Cooperative, Inc.
Buffalo, New York
 
4% Minimum Cottage Cheese
Westby Team
Westby Cooperative Creamery
Westby, wi
 
Good Culture Classic
West Seneca Cultured Division
Upstate Niagara Cooperative, Inc.
Buffalo, NEw york
 
4% Pineapple Cottage Cheese
West Seneca Cultured Division
Upstate Niagara Cooperative, Inc.
Buffalo, New York
 
1% Cottage Cheese