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Contest Results

2015 United States Championship Cheese Contest Results

Please note:  Entries from Class 78 and Class 77 were combined into Class 77 -- Soft & Semi-soft Mixed Milk Cheeses.

2015 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

2015 U.S. CHAMPION

Team Guggisberg Sugarcreek
Guggisberg Cheese
Millersburg, OH
Swiss Wheel
Champion Round Score: 98.496

2015 First Runner Up

John (Randy) Pitman
Mill Creek Cheese
Arena, WI
Brick Cheese
Champion Round Score:  98.389

2015 Second Runner Up

Kiel Production Team
Land 0 Lakes, Inc.
Kiel, WI
Medium Cheddar
Champion Round Score:  98.337

Results are in score order with only the top five scores listed.

2015 United States Championship Cheese Contest

58. Lowfat Cheeses

Maker/Team
Company
Location
Score
Place
Description
Matt Erdley
Klondike Cheese Co.
Monroe, WI
99.20
Best of Class
Odyssey Lowfat Feta in Brine
Steve Webster
Klondike Cheese Co.
Monroe, WI
98.80
Second Award
Odyssey Fat Free Feta in Brine
Lactalis Belmont
Lactalis American Group
Belmont, WI
98.65
Third Award
Feta Fat Free Chunk
Steve Buholzer
Klondike Cheese Co.
Monroe, WI
98.50
Odyssey Lowfat Feta in Brine
Team Lake Norden
Lake Norden Cheese Company
Lake Norden, SD
98.50
Lite Mozzarella
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
98.40
Odyssey Fat Free Feta in Brine
Ricotta Department
Sorrento Lactalis
Buffalo, NY
 
Low Fat Whey Based Ricotta
Ricotta Department
Sorrento Lactalis
Buffalo, NY
 
Fat Free Whey Based Ricotta
Terry Lensmire
Agropur
Weyauwega, WI
 
Fat Free Feta
Micah Klug
Agropur
Weyauwega, WI
 
Fat Free Feta
Cheddar Room Team
Cabot Creamery Cooperative
Cabot, VT
 
75% VT Reduced Fat Cheddar