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2013 United States Championship Cheese Contest Results

2013 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Mature
Champion Round Score:
98.305
First Runner Up
Spring Brook Farm
Farms For City Kids Foundation
Reading, VT
Tarentaise
Champion Round Score:
97.889
Second Runner Up
Team Cracker Barrel Natural Cheese
Agropur Weyauwega for Kraft Foods
Glenview, IL
Cheddar - Medium
Champion Round Score:
97.883

Results are in score order with only the top five scores listed.

2013 United States Championship Cheese Contest

57. Lowfat Cheeses

Maker/Team
Company
Location
Score
Place
Description
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
99.60
Best of Class
Fat Free Feta in Brine
Dave Zielazowski
Lactalis USA, Inc.
Merrill, WI
99.20
Second Award
Rondele garlic & herbs light gourmet spreadable cheese, 50% reduced fat
Steve Buholzer
Klondike Cheese Co.
Monroe, WI
98.55
Third Award
Lowfat Feta in Brine
Belmont WI team
LACTALIS AMERICAN GROUP
BELMONT, WI
98.45
Fat Free Feta HM
Cheddar Room Team
Cabot Creamery Cooperative
Cabot, VT
98.25
75% Reduced Fat Cheese
Jim Demeter
Klondike Cheese Co.
Monroe, WI
 
Lowfat Feta in Brine
Team Lake Norden
Lake Norden Cheese Company
Lake Norden, SD
 
Lite Mozzarella
Paul Fox
Sorrento Lactalis
Buffalo, ny
 
Fat Free Whey Based Ricotta
Joe Smith
Sorrento Lactalis
Buffalo, ny
 
Low Fat Whey Based Ricotta