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2013 United States Championship Cheese Contest Results

2013 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Mature
Champion Round Score:
98.305
First Runner Up
Spring Brook Farm
Farms For City Kids Foundation
Reading, VT
Tarentaise
Champion Round Score:
97.889
Second Runner Up
Team Cracker Barrel Natural Cheese
Agropur Weyauwega for Kraft Foods
Glenview, IL
Cheddar - Medium
Champion Round Score:
97.883

Results are in score order with only the top five scores listed.

2013 United States Championship Cheese Contest

42. Smear Ripened Hard Cheeses

Maker/Team
Company
Location
Score
Place
Description
Spring Brook Farm
Farms For City Kids Foundation/Spring Brook Farm
Reading, VT
99.75
Best of Class
Tarentaise -- Semi-Hard Raw Milk Vermont Alpine Cheese
Andy Hatch
Uplands Cheese
Dodgeville, WI
99.60
Second Award
Pleasant Ridge Reserve
Consider Bardwell Farm
Consider Bardwell Farm
West Pawlet, VT
99.50
Third Award
RUPERT [raw cow alpine, 35% moisture]
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
99.45
Roth Grand Cru Gruyere Original
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
99.45
Roth Grand Cru Gruyere Reserve
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
99.45
Roth Grand Cru Gruyere Surchoix
Nature's Harmony Farm
Nature's Harmony Farm
Elberton, GA
99.40
Fortsonia Gruyere Cheese
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
 
Roth Grand Cru Gruyere Reserve
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
 
Roth Grand Cru Gruyere Original
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
 
Roth Grand Cru Gruyere Original
Grace's Choice
Plymouth Artisan Cheese
Plymouth, VT
 
Raw Cow Milk, Granular Curd Style, Cave aged and washed with a brine and ripening/aging cultures.
Sawyer's Artisanal Cheese
Sawyer's Artisanal Cheese
Walpole, NH
 
Raw organic cow's milk swiss