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2013 United States Championship Cheese Contest Results

2013 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Mature
Champion Round Score:
98.305
First Runner Up
Spring Brook Farm
Farms For City Kids Foundation
Reading, VT
Tarentaise
Champion Round Score:
97.889
Second Runner Up
Team Cracker Barrel Natural Cheese
Agropur Weyauwega for Kraft Foods
Glenview, IL
Cheddar - Medium
Champion Round Score:
97.883

Results are in score order with only the top five scores listed.

2013 United States Championship Cheese Contest

41. Smear Ripened Semi-soft Cheeses

Maker/Team
Company
Location
Score
Place
Description
Spring Brook Farm
Farms For City Kids Foundation/Spring Brook Farm
Reading, VT
98.90
Best of Class
Reading -- Semi-soft Vermont Artisan Raclette
Team Liederkranz
Chalet for DCI Cheese Company
Richfield, WI
98.85
Second Award
Liederkranz
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
98.80
Third Award
Roth Raclette
Team Emmi Roth USA
Emmi Roth USA
Monroe, WI
98.75
Roth Italian-style Fontina
Consider Bardwell Farm
Consider Bardwell Farm
West Pawlet, VT
98.50
PAWLET [raw cow tomme, 45% moisture]
Saxon Cheese Team
Saxon Cheese LLC
Cleveland, WI
 
Greenfields
von Trapp Farmstead
Cellars at Jasper Hill
Greensboro, VT
 
Oma
Doug Kundert
Chalet Cheese Co-op
Monroe, Wi
 
German-style Brick
Kurt Premo
Crave Brothers Farmstead Cheese,LLC
Waterloo, WI
 
Petit Frere
Nathan Leopold
Chalet Cheese Co-op
Monroe, Wi
 
German-style Brick
George Crave
Crave Brothers Farmstead Cheese,LLC
Waterloo, WI
 
Les Freres
Joe Widmer
WIDMERS CHEESE CELLARS
THERESA, WI
 
Traditional Brick Cheese
Traders Point Creamery
Traders Point Farm
Zionsville, IN
 
Brick Street Tomme
Joe Moreda Jr.
Valley Ford Cheese Co.
Valley Ford, CA
 
Fontina, made with Jersey milk