Past United States Champions

Contest Results

2013 United States Championship Cheese Contest Results

2013 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Mature
Champion Round Score:
98.305

First Runner Up

Spring Brook Farm

Farms For City Kids Foundation
Reading, VT
Tarentaise

Champion Round Score:
97.889

Second Runner Up

Team Cracker Barrel Natural Cheese

Agropur Weyauwega for Kraft Foods

Glenview, IL
Cheddar - Medium

Champion Round Score:
97.883

All Results by Class

Top Three Results Per Class

Select Event:

1 - Cheddar, Mild (0 to 3 Months) 2 - Cheddar, Medium (3 to 6 months) 3 - Cheddar, Sharp (6 months to 1 year) 4 - Cheddar, Aged One to Two Years 5 - Cheddar, Aged Two Years or Longer 6 - Bandaged Cheddar, Mild to Medium 7 - Bandaged Cheddar, Sharp to Aged 8 - Colby 9 - Monterey Jack 10 - Marbled Curd Cheese 11 - Swiss Style Cheese 12 - Mozzarella 13 - Mozzarella, Part Skim 14 - Provolone, Mild 15 - Provolone, Aged 16 - Smoked Provolone 17 - Ricotta 18 - Parmesan 19 - Asiago 20 - Baby Swiss Style 21 - Feta 22 - Feta, Flavored 23 - Havarti 24 - Havarti, Flavored 25 - Gorgonzola 26 - String Cheese 27 - Cottage Cheese 28 - Fresh Mozzarella 29 - Blue Veined Cheeses with Exterior Molding 30 - Blue Veined Cheeses 31 - Brick, Muenster 32 - Brie, Camembert & Other Surface Ripened Cheeses 33 - Edam/Gouda 34 - Gouda, Aged 35 - Gouda, Flavored 36 - Smoked Gouda 37 - Quesos Frescos 38 - Hispanic Melting Cheeses(Queso Para Fundir) 39 - Hard Hispanic Cheeses 40 - Smear Ripened Soft Cheeses 41 - Smear Ripened Semi-soft Cheeses 42 - Smear Ripened Hard Cheeses 43 - Pepper Flavored Monterey Jack 44 - Pepper Flavored 'American-style' Cheeses (Cheddar & Colby 45 - Pepper Flavored Cheeses - Other Natural Styles 46 - Flavored Soft Cheeses 47 - Flavored Semi-soft Cheeses 48 - Flavored Hard Cheeses 49 - Flavored Cheeses with Sweet or 'Dessert' Condiments 50 - Smoked Soft and Semi-soft Cheeses 51 - Smoked Hard Cheeses 52 - Open Class Soft Cheeses 53 - Open Class Semi-soft Cheeses 54 - Open Class Hard Cheeses 55 - Reduced Fat Soft & Semi-soft Cheeses 56 - Reduced Fat Hard Cheeses 57 - Lowfat Cheeses 58 - Reduced Sodium Cheeses 59 - Cold Pack Cheese, Cheese Food 60 - Cold Pack Cheese Spreads 61 - Spreadable Cheeses 62 - Flavored Spreadable Cheeses 63 - Pasteurized Process Cheeses 64 - Flavored Pasteurized Process Cheeses 65 - Soft Goat's Milk Cheeses 66 - Flavored Soft Goat's Milk Cheeses 67 - Surface (Mold) Ripened Goat's Milk Cheeses 68 - Semi-soft Goat's Milk Cheeses 69 - Flavored Semi-soft Goat's Milk Cheeses 70 - Hard Goat's Milk Cheeses 71 - Soft & Semi-soft Sheep's Milk Cheeses 72 - Flavored Soft & Semi-soft Sheep's Milk Cheeses 73 - Surface (Mold) Ripened Sheep's Milk Cheeses 74 - Hard Sheep's Milk Cheeses 75 - Soft & Semi-soft Mixed Milk Cheeses 76 - Flavored Soft & Semi-soft Mixed Milk Cheeses 77 - Surface (Mold) Ripened Mixed Milk Cheeses 78 - Hard Mixed Milk Cheeses 79 - Butter 80 - Unsalted Butter 81 - Open Class Shredded Cheeses, Flavored & Unflavored 82 - Prepared Cheese Foods

Please select a contest class above.