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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

16. Parmesan

Maker/Team
Company
Location
Score
Place
Description
John Griffiths
Sartori
Plymouth, WI
99.40
Best of Class
SarVecchio Parmesan
Gary Domke
Sartori
Plymouth, WI
99.25
Second Award
Classic Parmesan
Steve Bechel
Eau Galle Cheese Factory
Durand, WI
98.40
Third Award
Parmesan aged more than a year
Team AMPI
Ampi/Cass Clay
Hoven, SD
98.20
Parmesan Wheel
Arthur Schuman Inc.
Arthur Schuman Inc.
Fairfield, NJ
98.05
LCD Copper Kettle Parmesan wheel
Shaun Hooth
Agropur, Inc
Hull, IA
 
Parmesan
Jack Volk
DairiConcepts
Pollock, SD
 
Parmesan Block
Johnny Stender
BelGioioso Cheese Inc. / Chase Plant
Green Bay, WI
 
Parmesan
Jack Volk
DairiConcepts
Pollock, SD
 
Black Waxed Parmesan Wheel
Arthur Schuman Inc.
Arthur Schuman Inc.
Fairfield, NJ
 
Cello Riserva ArtisanParmesan Wheel
Arthur Schuman Inc.
Arthur Schuman Inc.
Fairfield, NJ
 
Cello Riserva Copper Kettle Parmesan Wheel
Lower Make Cheese Team
Saputo Cheese USA Inc.
Lincolnshire, IL
 
Parmesan
Steve Hurd
Park Cheese Co., Inc.
Fond du Lac, WI
 
Parmesan