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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

75. Goat's, Sheep's & Mixed Milk Butter

Maker/Team
Company
Location
Score
Place
Description
Jackson Mitchell
Meyenberg Goat Milk Company
Turlock, CA
98.85
Best of Class
European style goat butter
Al Bekkum
Nordic Creamery
Westby, WI
96.80
Second Award
sheep/cow butter
Al Bekkum
Nordic Creamery
Westby, WI
96.40
Third Award
Cow/Goat blended butter
Al Bekkum
Nordic Creamery
Westby, WI
94.80
Goat Butter