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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

72. Hard Mixed Milk Cheeses

Maker/Team
Company
Location
Score
Place
Description
LaValle Cheesemakers
Carr Valley Cheese Co. Inc.
LaValle, WI
98.80
Best of Class
Caso Bolo Mellage - sheep, goat and cow milk cheese, made in 3# balls, aged for two years with a complex and pleasing flavor
Mike Matucheski
Sartori
Plymouth, WI
98.65
Second Award
Mixed Milk Romano (Moisture: less than 34%)
Mike Matucheski
Sartori
Plymouth, WI
98.55
Third Award
Treated Mixed Milk Romano (Moisture: less than 34%)
Mike Matucheski
Sartori
Plymouth, WI
98.35
Pastorale Blend (Moisture: 32-35%)
John Dirk Bulk
Central Coast Creamery
Paso Robles, CA
98.25
Seascape
Brenda Jensen
Hidden Springs Creamery
Westby, wi
 
sheep cow blend washed rind
Al Bekkum
Nordic Creamery
Westby, WI
 
Capriko (cow/goat blend)
Al Bekkum
Nordic Creamery
Westby, WI
 
Capriko Reserve
Cedar Grove Cheese for Wisconsin Sheep Dairy Co-op
Wisconsin Sheep Dairy Co-op
River Falls, WI
 
Mona sheep-cow blend
Al Bekkum
Nordic Creamery
Westby, WI
 
Smoked Capriko (cow/goat blend)