MyEntries
 
 
 
 

2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

71. Surface (Mold) Ripened Mixed Milk Cheeses

Maker/Team
Company
Location
Score
Place
Description
Allison Hooper & Team
Vermont Butter and Cheese Creamery
Websterville, VT
98.75
Best of Class
Cremont - 58% moisture
Old Chatham Creamery Crew
Old Chatham Sheepherding Company
Old Chatham, NY
97.70
Second Award
Nancy's Camembert
Old Chatham Creamery Crew
Old Chatham Sheepherding Company
Old Chatham, NY
97.60
Third Award
Hudson Valley Camembert Square
LaValle Cheesemakers
Carr Valley Cheese Co. Inc.
LaValle, WI
97.55
Cave Aged Mellage
America's Brie
Marin French Cheese Company
Petaluma, CA
97.00
Melange blue
America's Brie
Marin French Cheese Company
Petaluma, CA
 
Melange camembert
America's Brie
Marin French Cheese Company
Petaluma, CA
 
Melange brie