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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

70. Flavored Soft & Semi-soft Mixed Milk Cheeses

Maker/Team
Company
Location
Score
Place
Description
LaValle Cheesemakers
Carr Valley Cheese Co. Inc.
LaValle, WI
99.30
Best of Class
Airco - sheep, goat and cow milk cheese, hickory smoked, brown rind cheese with a gentle smoked flavor that balances the sweetness of this semi soft cheese
LaValle Cheesemakers
Carr Valley Cheese Co. Inc.
LaValle, WI
98.55
Second Award
Mobay - features a layer of sheep milk cheese and a layer of goat milk cheese seperated by a layer of grape vine ash
Al Bekkum
Nordic Creamery
Westby, WI
98.10
Third Award
Sarah Select
Al Bekkum
Nordic Creamery
Westby, WI
98.05
Feddost
Al Bekkum
Nordic Creamery
Westby, WI
97.75
Smoked Cow/Goat Blend
LaValle Cheesemakers
Carr Valley Cheese Co. Inc.
LaValle, WI
 
Canaria - sheep, goat and cow milk cheese that is firm, parmesan like, develops a wonderful fruity, nutty flavor from gentle curing in olive oil
Al Bekkum
Nordic Creamery
Westby, WI
 
Cow/goat blend with mango peppers