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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

69. Soft & Semi-soft Mixed Milk Cheeses

Maker/Team
Company
Location
Score
Place
Description
LaValle Cheesemakers
Carr Valley Cheese Co. Inc.
LaValle, WI
99.25
Best of Class
Bessie's Blend - goat and cow milk cheese, cured for four months with a firm body and a pleasant and nutty flavor
Blue Team
Rogue Creamery
Central Point, OR
99.15
Second Award
Echo Mountain Blue
LaValle Cheesemakers
Carr Valley Cheese Co. Inc.
LaValle, WI
99.10
Third Award
Menage - sheep, goat and cow milk cheese, mixed milk beauty is aged for intense flavor with a drier texture and green wax
Snowy Mountain Sheep Creamery
Snowy Mountain Sheep Creamery
Eden, UT
98.65
Strawberry Peak
Cedar Grove Cheese
Cedar Grove Cheese LLC
Plain, WI
98.55
Capriko
Al Bekkum
Nordic Creamery
Westby, WI
 
Sarah Select
Al Bekkum
Nordic Creamery
Westby, WI
 
Cow/Goat blend Jack