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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

51. Lowfat Cheeses

Maker/Team
Company
Location
Score
Place
Description
Jerry Colbeth
Cabot Creamery Cooperative
Montpelier, VT
97.65
Best of Class
75% Reduced Fat Cheddar
John Troutman
TCCA Creamery
Tillamook, OR
97.30
Second Award
Low Fat Monterey Jack
Courtney Schreiner
Lactalis USA, Inc.
Merrill, WI
97.25
Third Award
Rondele garlic & herbs light gourmet spreadable cheese
Eddie Hall
Cabot Cheese
Montpelier, VT
96.90
Habanero 75% reduced fat cheddar
Steve Buholzer
Klondike Cheese Co.
Monroe, WI
96.90
Lowfat Feta in brine
Team Franklin Foods
Franklin Foods
Enosburg Falls, VT
96.85
Hahn's Yogurt & Cream Cheese Heavenly Plain
John Ernst
Sorrento Lactalis
Buffalo, ny
 
Low Fat Ricotta Whey Based
Dan Windsor
Sorrento Lactalis
Buffalo, ny
 
Low Fat Ricotta Whey Based
Robert Ubaldini
Sorrento Lactalis
Buffalo, ny
 
Fat Free Ricotta Whey Based
Team A
Lactalis USA, Inc.
Belmont, WI
 
Fat free feta plain
Team C
Lactalis USA, Inc.
Belmont, WI
 
Fat free Mediterranean herb feta
Adam Buholzer
Klondike Cheese Co.
Monroe, WI
 
Fat Free Feta in brine