MyEntries
 
 
 
 

2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

50. Reduced Fat Hard Cheeses

Maker/Team
Company
Location
Score
Place
Description
Bruce Workman
Edelweiss Creamery
Monticello, WI
99.15
Best of Class
Reduced fat, low sodium lacey swiss
Robert Sosa
Glanbia Foods Inc.
Twin Falls, ID
99.00
Second Award
Reduced Fat White Cheddar
Ryan Razee
Glanbia Foods Inc.
Twin Falls, ID
98.95
Third Award
Reduced Fat White Cheddar
Valley Queen for Kraft Foods
Kraft Foods
Glenview, IL
98.90
2% Sharp Cheddar F1
Bob Wheeler
Valley Queen Cheese Factory, Inc.
Milbank, SD
98.80
Reduced Fat Cheddar - Cut Cheese
Barry Moore
Glanbia Foods Inc.
Twin Falls, ID
 
Reduced Fat White Cheddar
Daryl Larson
Agropur, Inc
Hull, IA
 
Reduced Fat Cheddar (cut from 640)
Shaun Hooth
Agropur, Inc
Hull, IA
 
Reduced fat Cheddar (cut from 640)
Sherman Coolbeth
Cabot Creamery Cooperative
Montpelier, VT
 
Garlic & Herb 50% Reduced Fat Cheddar
Ron Lipsey
Cabot Creamery Cooperative
Montpelier, VT
 
Jalapeno 50% Reduced Fat Cheddar
Brad Haag
Valley Queen Cheese Factory, Inc.
Milbank, SD
 
Reduced Fat Cheddar - Cut Cheese
Jerry Colbeth
Cabot Creamery Cooperative
Montpelier, VT
 
50% Reduced Fat Omega3 Cheddar
Valley Queen for Kraft Foods
Kraft Foods
Glenview, IL
 
2% Sharp Cheddar F2
Eddie Hall
Cabot Creamery Cooperative
Montpelier, VT
 
50% Reduced Fat Cheddar