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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

48. Open Class Hard Cheeses

Maker/Team
Company
Location
Score
Place
Description
Josh Krause
BelGioioso Cheese Inc. / Chase Plant
Green Bay, WI
99.25
Best of Class
Romano
Arthur Schuman Inc.
Arthur Schuman Inc.
Fairfield, NJ
99.10
Second Award
Asiago Wheel
Team Cleveland
Saxon Homestead Creamery
Cleveland, WI
99.00
Third Award
A young, firm and nutty alpine style cheese
Spring Brook Farm
Farms For City Kids Foundation
Reading, VT
98.95
Spring Brook Farm Tarentaise Reserve
Mike Matucheski
Sartori
Plymouth, WI
98.95
Extra-Aged Fontina
Ken Kane
Sartori
Plymouth, WI
98.90
MontAmore (Moisture: 35-38%)
Joel Pagel
Sartori
Plymouth, WI
98.90
Classic Romano
Team 4 Randy Raymond & Luis Aragon
Mexican Cheese Producers
Darlington, WI
 
Cotija
Steve Bechel
Eau Galle Cheese Factory
Durand, WI
 
Medium aged Asiago
Dan Savin
BelGioioso Cheese Inc. / Chase Plant
Green Bay, WI
 
Asiago
Mike Matucheski
Sartori
Plymouth, WI
 
BellaVitano Gold
Aaron Quick
Sartori
Plymouth, WI
 
Classic Asiago
Rose Marie Burroughs & John Bulk
Burroughs Family Farms
Oakdale, CA
 
Seasonal grass based farmstead organic artisan, made 6-10-10
Rose Marie Burroughs & John Bulk
Burroughs Family Farms
Oakdale, CA
 
Seasonal grass based farmstead organic artisan, made 8-10-10
Joel Pagel
Sartori
Plymouth, WI
 
Extra-Aged Asiago
Gary Domke
Sartori
Plymouth, WI
 
Classic Fontina
Arthur Schuman Inc.
Arthur Schuman Inc.
Fairfield, NJ
 
LCD Medium Asiago Wheel
John Peck
Maplebrook Farm
Bennington, VT
 
Cheddar Bites (curd)
Willows
Rumiano Cheese Co
Crescent City, CA
 
DRY MONTEREY JACK COATED WITH COCOA POWDER
Team AMPI
Ampi/Cass Clay
Hoven, SD
 
Romano Wheel
Cherry Grove Farm
Cherry Grove Farm
Lawrenceville, NJ
 
Italian alpine style
Cedar Grove Cheese
Cedar Grove Cheese LLC
Plain, WI
 
Heide is an "alpine" style cheese
Ricardo Rivas, David Williamson, and Eric Denton
Southwest Cheese Co., LLC
Clovis, NM
 
40lb Low Moisture Asiago
Team Emmi Roth USA
EmmiRoth USA
Monroe, wi
 
Gran Queso
Jack Volk
DairiConcepts
Pollock, SD
 
Black Waxed Romano Wheel
Kuba Hemerling
Point Reyes Farmstead Cheese Company
Point Reyes, ca
 
pasteurized cows milk, Toma
Ricardo Rivas, Eric Denton, and David Williamson
Southwest Cheese Co., LLC
Clovis, NM
 
40lb low moisture Asiago
Vella Cheese Crew
Vella Cheese Company
Sonoma, CA
 
Mezzo Secco
Steve Hurd
Park Cheese Co., Inc.
Fond du Lac, WI
 
Romano Cheese
Lower Make Cheese Team
Saputo Cheese USA Inc.
Lincolnshire, IL
 
Aged Asiago
Ricardo Rivas, Jim Dunlop, and David Williamson
Southwest Cheese Co., LLC
Clovis, NM
 
40lb Low Moisture Asiago
Bruce Workman
Fair Oaks Farms
Fair Oaks, IN
 
Asiago