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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

46. Open Class Soft Cheeses

Maker/Team
Company
Location
Score
Place
Description
Ricotta Team 1
Kraft Foods Global
Campbell, NY
99.00
Best of Class
Hand Dipped Ricottone
George Crave
Crave Brothers Farmstead Cheese,LLC
Waterloo, WI
98.85
Second Award
Mascarpone
Randy Wolter
BelGioioso Cheese Inc. / Glenmore Plant
Green Bay, WI
98.80
Third Award
Mascarpone
Bill Codr
BelGioioso Cheese Inc. / Glenmore Plant
Green Bay, WI
98.75
Mascarpone
Arthur Schuman Inc.
Arthur Schuman Inc.
Fairfield, NJ
98.60
Cello Thick & Smooth Mascarpone
Arthur Schuman Inc.
Arthur Schuman Inc.
Fairfield, NJ
98.60
Cello Traditional Italian Style Mascarpone
RAMON AYALA
SORRENTO LACTALIS
NAMPA, ID
98.60
MASCARPONE
Cream Cheese Team
Swiss Valley Farms
Monona, IA
 
Cream Cheese
Cedar Grove Cheese
Cedar Grove Cheese INC
Plain, WI
 
Quark
Team Specialità
Miceli Dairy Products
Cleveland, OH
 
Mascarpone
LUIS MIRAMONTES
SORRENTO LACTALIS
NAMPA, ID
 
16 OZ BELLA GENTO MASCARPONE
Team Franklin Foods
Franklin Foods
Enosburg Falls, VT
 
Lombardi's Mascarpone
Liam Callahan
Bellwether Farms
Petaluma, CA
 
Fromage Blanc
Team Franklin Foods
Franklin Foods
Enosburg Falls, VT
 
Hahn's Bakers Cheese
Ray Smith & Team
Vermont Butter and Cheese Creamery
Websterville, VT
 
Mascarpone - 45% moisture
Carrol Joy & Team
Vermont Butter and Cheese Creamery
Websterville, VT
 
Quark - 75% moisture