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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

40. Flavored Soft Cheeses

Maker/Team
Company
Location
Score
Place
Description
Team B
Lactalis USA, Inc.
Belmont, WI
99.00
Best of Class
Herb Foil Brie 7 oz
Team A
Lactalis USA, Inc.
Belmont, WI
98.85
Second Award
Herb Brie 3 kg
Anthony Mongiello
Formaggio Italian Cheese Specialites LLC
Hurleyville, NY
98.50
Third Award
Marinated fresh mozzarella
Israel Gil
Old Europe Cheese, Inc.
Benton Harbor, MI
98.45
brie with peppercorns
George Crave
Crave Brothers Farmstead Cheese,LLC
Waterloo, WI
98.40
Marinated Fresh Mozzarella
ENRICO SUAVE MOZZARELLA
ANTONIO MOZZARELLA
NEWARK, NJ
 
MARINATED CILIEGINE WITH SUNDRIED TOMATO & BASIL
America's Brie
Marin French Cheese Company
Petaluma, CA
 
RN Pesto Brie
Sebastien Robert
Lactalis America
Tipton, CA
 
Mozzarella Medallions
Howard Goens Jr.
Old Europe Cheese, Inc.
Benton Harbor, MI
 
Double cream herb brie
Team Toscana
Toscana Cheese Company
Secaucus, NJ
 
Marinated Fresh Mozzarella
Anthony Mongiello
Formaggio Italian Cheese Specialites LLC
Hurleyville, NY
 
Betta Feta
America's Brie
Marin French Cheese Company
Petaluma, CA
 
RN Garlic Brie
Sebastien Robert
Lactalis America
Tipton, CA
 
Mozzarella Ciliegine
Team Mt. Townsend
Mount Townsend Creamery
Port Townsend, WA
 
Trufflestack