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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

37. Smear Ripened Hard Cheeses

Maker/Team
Company
Location
Score
Place
Description
Spring Brook Farm
Farms For City Kids Foundation
Reading, VT
99.25
Best of Class
Spring Brook Farm Tarentaise
Consider Bardwell Farm
Consider Bardwell Farm
West Pawlet, VT
98.70
Second Award
Rupert - Alpine raw cow cheese
Team Emmi Roth USA
EmmiRoth USA
Monroe, wi
98.65
Third Award
Gruyere Reserve
Andrew Hatch
Uplands Cheese Co.
Dodgeville, WI
98.40
Pleasant Ridge Reserve
Team Hook
Hook's Cheese Company, Inc.
Mineral Point, WI
98.35
Tilston Point- a smear ripened blue cheese
Willi Lehner@Cedar Grove
Bleu Mont Dairy
BLUE MOUNDS, WI
 
ALPINE RENEGADE
Team Hook
Hook's Cheese Company, Inc.
Mineral Point, WI
 
Tilston Point - a smear ripened blue cheese
Carr Valley -LaValle
Carr Valley Cheese Co. Inc.
LaValle, WI
 
Monastery