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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

36. Smear Ripened Semi-soft Cheeses

Maker/Team
Company
Location
Score
Place
Description
Doug Kundert
Chalet Cheese Co-op
Monroe, Wi
98.95
Best of Class
5# German-style Brick Cheese Loaf
Team Emmi Roth USA
EmmiRoth USA
Monroe, wi
98.80
Second Award
Mezzaluna Fontina
Kurt Premo
Crave Brothers Farmstead Cheese,LLC
Waterloo, WI
98.70
Third Award
Les Freres
Team Emmi Roth USA
EmmiRoth USA
Monroe, wi
98.65
Braukase
George Crave
Crave Brothers Farmstead Cheese,LLC
Waterloo, WI
98.60
Petit Frere
Nathan Leopold
Chalet Cheese Co-op
Monroe, Wi
 
5# German-style Brick Loaf
Consider Bardwell Farm
Consider Bardwell Farm
West Pawlet, VT
 
"Pawlet" - Raw cow toma
Scott LaFranchi
Nicasio Valley Cheese Company
San Rafael, California
 
Square is a washed rind cheese
Spring Brook Farm
Farms For City Kids Foundation
Reading, VT
 
Reading Raclette
Team Cleveland
Saxon Homestead Creamery
Cleveland, WI
 
A soft, buttery, slightly aromatic washed rind cheese
JOE WIDMER
WIDMERS CHEESE CELLARS
THERESA, WI
 
TRADITIONAL WASHED RIND BRICK
Team Emmi Roth USA
EmmiRoth USA
Monroe, wi
 
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