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2011 United States Championship Cheese Contest Results

2011 U.S. Championship Cheese Contest results are complete! Please note that only the top five scores in each class are displayed, yet all entries are listed in order of place.

US Champion
Katie Hedrich
LaClare Farms Specialties,
Chilton, WI
Evalon
Champion Round Score: 99.0695
First Runner Up
John Griffiths
Sartori Foods, Plymouth, WI
SarVecchio Parmesan
Champion Round Score:  98.9739 
Second Runner Up
Holland's Family Cheese Team
Holland's Family Cheese
Thorp, WI
Gouda Super
Champion Round Score:  98.9522

Results are in score order with only the top five scores listed.

2011 United States Championship Cheese Contest

26. Blue Veined, Exterior Molding

Maker/Team
Company
Location
Score
Place
Description
Borgo's Bleu
Marin French Cheese Company
Petaluma, CA
99.05
Best of Class
Le Petit Bleu
Blue Team
Rogue Creamery
Central Point, OR
98.20
Second Award
Flora Nelle
Team 1
Arla Foods, Muskegon Dairy
Muskegon, MI
98.15
Third Award
Baby Blue Brie
Jasper Hill Farm
Cellars at Jasper Hill
Greensboro, VT
97.75
Bayley Hazen Blue
Team 2
Arla Foods, Muskegon Dairy
Muskegon, MI
97.65
Classic Blue Brie
Kuba Hemerling
Point Reyes Farmstead Cheese Company
Point Reyes, ca
 
Blue Cheese
Team 3
Arla Foods, Muskegon Dairy
Muskegon, MI
 
Soft Blue 70+
Blue Team
Rogue Creamery
Central Point, OR
 
Rogue River Blue
Borgo's Bleu
Marin French Cheese Company
Petaluma, CA
 
Blue Cheese
Chris Roelli
ROELLI CHEESE COMPANY
SHULLSBURG, WI
 
Dunbarton Blue
Carr Valley - LaValle
Carr Valley Cheese Co. Inc.
LaValle, WI
 
Virgin Pine Native Blue